€26.00
Beaujolais Bijou, Vintage 2019, Magnum, Jules Metras
Chiroubles 2018 - Jules Métras
Tasting notes for the Chiroubles 2018 - Jules Métras
- EYE: This Chiroubles 2018 from Jules Métras has a bright and luminous red color, evoking the freshness and youthfulness of the wine.
- NOSE: The cuvée reveals a delicate aromatic bouquet, where fresh red fruit notes such as cherry and raspberry blend masterfully with subtle floral nuances, reminiscent of freshly bloomed violets and roses.
- MOUTH: A light and elegant texture, with fine and silky tannins. The freshness of the red fruits is confirmed, accompanied by a slight acidity that brings vivacity and balance to the whole. The finish is clear and persistent, leaving us with a pleasant sensation of freshness.
In short: The Chiroubles 2018 from Jules Métras is an elegant and refreshing red wine, characterized by its fruity aromas and delicate texture. It is best tasted within 3 to 5 years to fully appreciate its freshness and fruity character. It pairs wonderfully with a variety of dishes, such as herb-roasted chicken, mushroom risotto, fresh goat cheeses, grilled salmon, or a salad made with seasonal vegetables.
Other appellations from this estate: Chica, Beaujolais Veauxrenard "Bijou", Chiroubles "La Montagne", Beaujolais Villages "Bijou", Chiroubles Vieilles Vignes...
W_1242
Data sheet
- Vintage
- 2018
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Gamay
- % vol.
- 13,5 %
- Appellation
- Chiroubles
- Region
- Beaujolais
- Producer
- Jules Métras
Jules Métras
The son of Yvon Métras has found his own style
Jules is the son of famous winemaker Yvon Métras, one of the biggest names in the Beaujolais region. From his father, he inherited his love for the vineyard as well as a passion for organic methods. He also inherited the Métras name, which motivated him to walk in his dad’s footsteps at first, making wines that were very similar to his. After a few years working for Yvon, Jules then decided to travel the globe.
For years, he met new people, learned new things, tried new ideas… and then came back home. He produced his very first vintage in 2014. That same year, Jules Métras came out of his father’s shadow. He now has his own vineyard (a bit less than 2 hectares) of Gamay grapevines, mainly. Jules still uses Yvon’s biodynamic methods (both are actually certified) but the Chiroubles wines he makes are more dynamic and mineral, with more weight.
Take a look at the wines from Jules Métras.
€55.00
Beaujolais Bijou, Vintage 2019, Magnum, Jules Metras
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