Arbois-Pupillin Poulsard 2018 - Pierre Overnoy
Jura, Arbois-Pupillin, Poulsard, 2018 Vintage, Pierre Overnoy
Tasting Notes – Arbois-Pupillin Poulsard 2018 – Pierre Overnoy
APPEARANCE: Very pale ruby robe with orange highlights, almost translucent, a hallmark of the Poulsard grape in its purest expression.
NOSE: Subtle and refined bouquet, opening with wild strawberry, redcurrant, and sour cherry, lifted by gentle spice, black tea, and delicate floral notes of dried peony. An airy and elegant aromatic profile.
PALATE: Silky texture with remarkable lightness. The tannins are fine and fully integrated, balanced by fresh acidity and an underlying minerality. Flavors of fresh red berries intertwine with hints of infusion and forest floor. The finish, long and delicately spiced, reveals hidden depth behind the wine’s apparent lightness.
In summary: Arbois-Pupillin Poulsard 2018 from Pierre Overnoy is a rare and iconic wine, offering finesse and purity reminiscent of fine Burgundy while remaining profoundly Jura. Perfect with roasted poultry, subtly spiced dishes, or simply enjoyed on its own for the sheer grace of its balance.
Data sheet
- Vintage
- 2018
- Format
- 75 cl
- Color
- Red Wine
- Grape Variety
- Ploussard 65% - Trousseau 35%
- % vol.
- 12,5 %
- Appellation
- Arbois-Pupillin
- Region
- Jura
- Producer
- Pierre Overnoy
Pierre Overnoy
The legend of organic wine in Jura
The Domaine Pierre Overnoy can be found in the small village of Pupillin, next to Arbois, in the Jura region. The estate was founded in 1968 but Pierre Overnoy, its former owner, had been helping his winemaker of a father since the 1950’s. Pierre’s philosophy was always very simple: wine needs to remain pure. This is why he was always against using chemicals for his crops, even when all the other winemakers of the region started adopting them. It’s also the reason why he refused to add sulphites to his wine.
Years passed and Pierre Overnoy never wavered. That strength turned him into a celebrity, in the little world of organic winemaking, inspiring a lot of younger viticultors. 2020 was the consecration: the famous French magazine "La Revue du Vin de France" gave Pierre 3 stars in its Best French Wines guide. Celebrating his effort when it came to biodynamic methods, as well as the sheer quality of his natural wines. Pierre thus joined the ranks of other famous organic winemakers, like Jean-François Ganevat or André & Mireille Tissot.
In 2001, it was time for Pierre to retire. With no children of his own, he decided to leave the estate in the capable hands of Emmanuel Houillon (Adeline's brother), whom he always loved like a son and who had been working with him for more than 15 years. Today, Emmanuel and his wife Anne are in charge of the Domaine Pierre Overnoy and its 5,5 hectares of vineyard (mostly Chardonnay and Savagnin grapes). The wines they produce are very close to what Pierre could make, and the price of the bottles are reaching new heights since 2015, breaking all auction sales records.
Discover the wine made by Pierre Overnoy.





















